‘Natural Toxins in Food‘, the book authored by former Senior Prof. U. G. Chandrika (Department of Biochemistry, Faculty of Medical Sciences) and Dr. Ureshani Karunarathna, (Department of Basic Sciences, Faculty of Allied Health Sciences), University of Sri Jayewardenepura launched on yesterday, 08th March 2022 at the Senate Board Room of University of Sri Jayewardenepura. Senior Professor...Read More

Launching ceremony of the “Welsaye Geththama” novel written by Ishara Kannangarage, Undergraduate Student of the Faculty of Applied Sciences,  was held on 26th October 2016 at Sumangala Reading Hall.  Prof. Saman Chandra Ranasinghe, Department of Languages and Cultural Studies and Performing Arts, Dr. Priyan Perera, , Department of Forestry and Environmental Science, Mrs. Kusumalatha Lankamulla and...Read More