Sri Lanka’s higher education institutions should commercialize research and development (R&D) in a bid to utilize knowledge of the country’s biggest wealth- its human talent, opines Vice Chancellor of University of Sri Jayewardenepura Prof. Sampath Amaratunge. “In order to prepare our students to face tomorrow’s world we have to commercialize research activities we conduct and we, as the University of Sri Jayewardenepura, hope to set up a special arm and...Read More
Memorandum of Understanding (MoU) between University of Sri Jayewardenepura and Misamis University, Republic of Philippines To cross the horizon and to reach global standards, University of Sri Jayewardenepura, Sri Lanka signed a MoU with prestigious Filipino University – Misamis University on Friday the 19th June 2015 at the Board Room of the University of Sri Jayewardenepura. On behalf of the University of Sri Jayewardenepura, The Vice Chancellor – Prof. Sampath...Read More
The value added fish processing program, “Fish and Nutrition” was successfully held on 2nd July at the University of Sri Jayewardenepura. Organized by the Faculty of Humanities and Social Sciences of the University, in collaboration with the Ehime Prefecture Food Research Institute, the program hosted a number of engaging events , both cultural and educational, centered on fish based food and related health aspects. The primary event of the program...Read More
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