Faculty of Graduate Studies Offered through The Department of Food Science and Technology University of Sri Jayewardenepura For whom: The University of Sri Jayewardenepura is proud to be one of the leading academic establishments to produce Food Scientists and Food Technologist for the local and international food industry. The M.Sc. degree programme in Food Science and Technology is designed to improve the knowledge and skills of the employees in the...Read More
The University of Sri Jayewardenepura has emerged as Sri Lanka’s second-best university, as per the latest January 2024 Webometrics World University Ranking. This notable recognition underscores the university’s continued commitment to excellence in higher education. Notably, the University of Sri Jayewardenepura has elevated its global standing, advancing from 2044 in the previous July 2023 ranking to 1926 in this latest 2024 ranking. This upward trend underscores the university’s growing influence...Read More
The Faculty of Medical Sciences at the University of Sri Jayewardenepura welcomed its new intake with an inauguration ceremony of the orientation program on February 1, 2024. The ceremony was held at the Anatomy Auditorium of the University and was attended by the Vice Chancellor of the University of Sri Jayewardenepura; Senior Prof. Pathmalal M. Manage, the Registrar of the University of Sri Jayewardenepura; Mr.A.B. Weliwita, the Dean of...Read More
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