Department of Food Science and Technology of the University of Sri Jayewardnepura has won two Medals at 75th Annual Session of Sri Lanka Association for Advancement of Science (SLAAS). The following are the details of the awardees and their researches. 1). Research title: Investigation of the impact by selected local herbal ingredients on glycaemic responses Category- Life and Earth Sciences Awarded with a Gold medal (1st place) in Section D...Read More
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