‘Natural Toxins in Food‘, the book authored by former Senior Prof. U. G. Chandrika (Department of Biochemistry, Faculty of Medical Sciences) and Dr. Ureshani Karunarathna, (Department of Basic Sciences, Faculty of Allied Health Sciences), University of Sri Jayewardenepura launched on yesterday, 08th March 2022 at the Senate Board Room of University of Sri Jayewardenepura. Senior Professor...Read More